Ingredients

1 cup Frank’s red hot sauce

1/3 cup vegetable oil

1 teaspoon granulated sugar

1 teaspoon garlic powder

1 teaspoon coarse ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon Worcestershire sauce

1 egg yolk

2 teaspoons water

2 teaspoons cornstarch

 Method

1. Combine all ingredients except egg yolk, water, and cornstarch for sauce of your choice in a small saucepan. Heat sauce over medium heat until boiling, then reduce heat and simmer for 5 minutes.
2. Remove pan from heat and allow it to cool, uncovered, for 10 minutes.
3. While sauce cools, vigorously whisk egg yolk with 2 teaspoons water in a medium bowl for about 2 minutes or color is pale yellow.
4. Whisk in cornstarch until dissolved. Drizzle sauce mixture into egg yolk mixture in a steady stream while rapidly whisking.
5. This will create a thick, creamy emulsion that will prevent oil from separating. Cover sauce and chill until needed.